These are the best pies I've EVER had in my life. We came right when it opened up and got our food pretty quick. New saloon themed side of Ruby Red's BBQ, I wanted to announce that we will be adding to our group of Ruby Red's Ambassadors. 2 Mix eggs in small bowl. If you are looking to celebrate small events or just some lunch for the office, they will provide legendary Texas BBQ for your events. 3008 Gonzales St Suite 200, Austin, TX 78702 3333 Bear Street Suite 120. She has deftly crafted the operations of several successful businesses from conception to fulfillment. with New Mexico Red Chili Pepper with pinto beans, onions, Cheese, and crackers on the side, VEGETARIAN CHILI I'm frankly shocked that I managed to find space after the barbecue, but the pie managed to wiggle his way in there. Brisket was moist and cut perfectly for size. Also, they brought back the classic Rubys BBQ Dang Pie, referring to the acclaimed, now sadly-closed, Austin barbecue mecca, Rubys.How to book: Stop by for first come, first serve, or order online in advance for pick-up. Brisket Spice Rub: Salt and Pepper. Barbecue is a tradition woven into Texas history. DISCLAIMER: Information shown may not reflect recent changes. The collards and coleslaw were no joke either. Mmmmm Hi Ramen Raff - Definitely check out Texas! INDOOR & OUTDOOR DINING AT ALL LOCATIONS. Fresh and buttery and all the super sugary things. The same original recipes that built Rudy's Leon Springs' reputation are now available throughout the Southwest. We asked readers to send their favorites and discovered there are lots of BBQ places in and around Austin! Their restaurant is always filled with friends, excellent music, and lots of Stubb's Legendary Bar-B-Q. But best of alland unlike most Texas BBQ jointsthey offer a breakfast menu, served from 7:30 a.m. to 11:00 a.m., where you can get your hands on a massive Real Deal Holyfield, a taco heaped with fried eggs, potatoes, fried beans, bacon and your choice of brisket, pulled pork, or beef fajita. enter your location below to see our menu JOIN OUR EMAIL LIST FOR SPECIAL OFFERS! $$Central East AustinThe basics: No discussion of the barbecue scene in Austin would be complete without Franklins. lolHi Amy - The brisket was seriously amazing!Hi Billy - Yep loved the bbq in US - so next level!Hi John - Love a good bbq but agreed, it's a whole new ball game in the USA!Hi Amanda - Every woman needs iron! Now, alongside wife-co-owner-and-fellow pitmaster, Ali Clem, LeAnn is combining lessons learned from Louieas well as her own legendary pitmaster father, Bobby Muellerwith modern takes on meat that is so delicious, theres never not a line wrapped around the block at their brick-and-mortar. SMOKED CHICKEN OR TURKEY BREAST, BLACK BEAN & CHICKEN or TURKEY (with Cilantro). Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. 10+ years later, they are still aiming to serve the highest quality meats, friendliest service and most authentic Austin experience . Great atmosphere!. The staff are friendly and helpful but just be early because lots of people get lots of to-go and they may run out of food by the time you make just make it into the building. The 'Ruby's Dang Pie' is how we honor a true Austin BBQ legend. The solid portions, reasonable prices, and exceptional meat and sides have us hoping that the lack of long lines will actually last. It doesn't have a particular fruit flavor other than "red," but its sweet, refreshing flavor goes perfectly with smoky, meaty barbecue. Not now. A tangy, mustardy potato salad rounds out your options for sides. What To Expect at Franklin Barbecue in Austin (Besides The Finest Barbecue in All The Land). Their wide variety of sandwich and taco optionsincluding sausage sandwiches, brisket tacos, and a to-go tortilla-wrapped version of the Texas standard, Frito Pieyou wont have to ask strangers to two-step with greasy hands. It was a hectic couple of days!Hi JB - Was so exciting to check out their smokers too!Hi Cara - Oh our bbq stuff is childs play compared to Americans. Aaron Franklin will teach you how to fire up flavor-packed Central Texas BBQ, including his famous brisket and more mouth-watering smoked meat. The queue at Franklin Barbecue at 8.15am - the restaurant opens at 11am! When I asked which is the best, the cashier immediately answered with the lemon. CALL TO ORDER. Barbecue reheats well, and the last thing you want is to run out of food and have to wait all over again. Incredibly amazing.Hi Cassie - The brisket was so fattilicious!Hi Sara - Haha I think it helps if you're with similarly crazy, I mean, dedicated food stalkers!Hi JJ - Loved the Southern hospitality too. Shop. Get the best brisket in the known universe without standing in line. When, Amber D. said: What can I say that hasn't already been said? The saving grace is the fact that you can grab a drink or two while you wait in line. when there's brisket to be had, but I implore you: give the turkey a try. $1299 ($1.30/Ounce) FREE delivery Mon, Jan 30 on $25 of items shipped by Amazon. One of our new mottos is: I don't think I've salivated so much staring at food/ reading about it before. My advice is to load up. Chunky Mayonnaise Potato Salad, or. Costa Mesa - South Coast Plaza. Reviews In the list below, theyll take you on a tour of their favorite spots to indulge when theyre off-the-clock. New saloon themed side of Ruby Reds BBQ, I wanted to announce that we will be adding to our group of Ruby Reds Ambassadors. Choose between a set of three in either Brisket, Steak, BBQ, or one of each. slider. Just wow. While you could throw a stick and land on some delicious cue, we got the inside scoop on the best places to get greasy from the local pitmasters themselves. I've gotten them with my order at Franklin's BBQ twice. From the heavily spiced pork ribs, which are our favorite in the city, to the collards that are so delicious even the pickiest palate will have no trouble eating their greens, it's easy to see why the buzz hasnt stopped around Distant Relatives in the year and a half since its opened. Breathtakingly diverse landscapes, like Big Bend National Park and Guadalupe Mountains National Park in West Texas, offer a natural respite for outdoor enthusiasts while the San Antonio River Walk is a 15-mile oasis for the urban explorer. It all looks amazing! Gimme double :)Hi chocolatesuze - lol all I remember is you clutching you stomach in pain half the time! Bonus points for those who stop by their absolutely fantastic, recently reopened kolache truck, Kerlaches, where two of Texas most famous dishes meet-cute (or, meat-cute if you will) in one bite of their packed brisket and cheddar dough creation.What the pitmasters say: Brockway from Distant Relatives sings their praises. It didn't matter Melissa helped me out and threw in a few welcome to the neighborhood treats. Those lines for Franklins are insane, and that open barbecue pitMEAT GIVE ME MEAT! Order Online Vinaigrette ColeSlaw, Please tell us by clicking here if you know that any of the information shown is incorrect. my stomach misses all that bbq! I tip my hat to you hehe. Austin and Texas weather is, in one word, weird. Holy crap that is a lot of meat! Cords of wood block your view of the smokers out back behind the restaurant, but rest assured, the smells and the lazy smoke rising from behing the fence assure you that the barbecue team is firing on all cylinders, getting ready for the day's rush. Mustard Potato Salad, Public Figure I gotta add Texas to my list of places to visir when I return to the US. The rich culture of soul food. Best brisket I have had in my life!! Available in two sizes: 11.5 oz or 6 oz bottles. All the meats are available as sandwiches, and if you want to go the sandwich route, I'd suggest the Tipsy Texan, which gives you a pile of beef and sausage along with some kraut in a buttered bun. If you prefer, you can DOWNLOAD THE PDF VERSION HERE If you're looking for BY-THE-POUND ordering, please visit our BY-THE-POUND pick-up/delivery order page. Macaroni & Cheese. My oh My this post is an entire MEAT FEST! I hadn't actually had Big Red before, but I'm an instant fan. Get a dessert if you are brave enough. Dining Area. We are incredibly lucky in Austin to have such a wide variety of smoked meats in our weird backyard. You've waited in line for over two hours to get the food. Brockway and his crew have already scored a mention in the unranked section of the Texas Monthly list as well as a James Beard nomination. Suggest an Edit. $$East Cesar ChavezIf youre looking for a place to chill out, bib up, and smack down on some traditional Texas-style barbecue, look no further than Kerlin. And the traditionally slim sides of bread, pickles, onion, potato salad, and coleslaw have been diversifying, too, with picks like burnt ends and black-eyed peas or house-made kimchi that honor the wide variety of peoples and cuisines that have become part of Austins melting pot. It was owned and operated by Patricia Mares and Luke Zimmermann. Starting around 10AM, they'll start walking up and down the line selling $2 bottles of Mexican Coke, real sugar Dr. Pepper, Big Red (the only drink to have with barbecue), Topo Chico mineral water, and $3 Shiner Bocks. Ruby's was a sweet little bbq joint on Guadalupe that we used to frequent back before we had our own joint. Erin P. said: We went here last night, and before we went, I looked up the reviews, Brandon C. said: I went here due to a ton of advertising and good word of mouth. Luckily for every night owl out roaming the city, theres the Rollin Smoke BBQ truck, which is located in the bar-hopping paradise that is East 6th St. Not only is it there to fill your stomach with something other than Lone Stars after a night of drinking at nearby Hotel Vegas or The White Horse, it is also open till 9 pm on Friday and Saturday nights, so that pulled pork sandwich can refuel you for late-night shenanigans. They will conduct classes and sessions at $15/month (billed annually). Minimum order is 5lbs which is enough for around 6 hungry people. This is the best pecan pie we've ever had! 1/4 pound all natural brisket sandwich US$6.95 The restaurant is small and cosy, housed in a rustic building that dates back to 1869. Stacy Franklin is co-owner and chief operating officer of iconic Franklin Barbecue. Side Salad (per serving) The Austin BBQ scene has entered into the next wave of Texas BBQ, fully embracing new ideas, ingredients, and techniques all the while respecting the foundation of our national cuisine, says John Bates, owner and pitmaster at Northwest Austins Interstellar BBQ. Visit Website Or call (512) 381-1174 or email franklinbbq@gmail.com for more information. I want some brisket now! Come get some before it's sold out. Once you finally step in the door, you'll be greeted by air conditioning, incredible smells, and folks talking about barbecue and beard trimming (seriously). Great Texas style BBQ and you can't go wrong with delicious kolaches, he says.How to book: Stop by for first come, first serve or pre-order via email, orders@KerlinBBQ.com. If youre looking for more BBQ weve got you covered! Franklin Barbecue's dishes are available to your home anywhere in the US. There's the famous espesso-based barbecue sauce, along with a vinegar sauce and a hot sauce, but honestly, none of them are necessary. Seriously, meat eaters are loving this right now.. or hating it because we don't get this here at all. I shouldn't read your blog first thing on a Monday - it makes me crazy hungry for the most inappropriate foods for breakfast time, and it then casts a woeful eye on the rest of my week until the weekend when I can go search out some good food to satisfy my needs! Everything was delicious! May 25-28, 2023. The causal, friendly atmosphere is guaranteed to evoke nostalgia for childhood cookouts in both native and non-native Texans alike. Plus, the service is great. He made his first barbecue in the hickory pit behind his place in 1968. Served with 2 sides or dinner salad.Includes pickles, onions, sauce & bread, SIDE DISHES HahaHi Tina - Carnivore is good. Specialties: Line experience Order in Advance Tasty smoked meats Dine In or Take Away Natural Brisket Pork spare ribs Pulled pork Sausage Established in 2009. Ruby's BBQ Ruby's BBQ has been cooking real pit-smoked barbecue for over 25 years in Austin, offering a bevy of side dishes and Cajun inspired dishes as well as dog-friendly outdoor seating. PLATES SIDEDISHES SANDWICHES SALADS TACOS CAJUNFOOD CHILI DESSERTS EXTRAS BEVERAGES, PLATES Since Aaron and Stacy Franklin opened their original trailer in 2009, the accolades have been rolling in, everything from a James Beard award, to multiple mentions in the Texas Monthly list, an induction into the American Royal Barbecue Hall of Fame, and, even, a New York Times bestselling cookbook. While the meat offerings certainly tip their hat to the time-honored Central Texas style, their scratch-made sides demonstrate an elevated take on the standards. However if you are traveling from out of town and don't have the time to wait in line, I would definitely recommend ordering ahead. Stubb's BBQ will cater to entertainment, party favors, floral, photography, or specialty decor to personalize your event. lol. Your message has been successfully sent to the business owner. Their catering service is available for up to 25 guests. $$McKinneyThe basics: At his truck parked at Meanwhile Brewing in South Austin, pitmaster Damien Brockway cooks mind-blowing dishes that honor the flavors of the African diaspora and their contribution to barbecues culinary history. FRANKLIN BARBECUE - 6689 Photos & 5716 Reviews - 900 E 11th St, Austin, TX - Yelp Restaurants Home Services Auto Services Franklin Barbecue 5716 reviews Claimed $$ Barbeque Edit Closed 10:30 AM - 2:00 PM Hours updated 2 months ago See hours See all 6798 photos Write a review Add photo Menu Popular dishes View full menu Pulled Pork Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store. Although beef in Austin barbecue joints is as ubiquitous as Stetson hats on the streets, the citys new wave of pitmasters have been increasingly incorporating proteins outside those sacred standards. Then add your comment! Stand out from the crowd with our advertising deals! Stubb was born Christopher B. Stubblefield in Navasota. I prefer it to the regular pecan pie OMG I'm late to the party but this post is hands down amazing. It's worth getting up a half hour earlier. However, this sauce ban is evolving due to what Micklethwait Craft Meats pitmaster and meat cutter, Carson Dickey, describes as The ever changing BBQ world.. I highly recommend it. Here, you can find both sensational, foundational barbecue dishes, like pulled pork, sausage, and, of course, brisket, along with more modern options, such as the beer-marinated Tipsy Turkey, and pork belly covered with the sweet hint of peach tea glaze. 9.45am: 60 people in the queue - spot Suze and Lex snoozing! Topped with Lettuce, Tomato, Onion & Cheddar CheeseYour chioce of Pico de Gallo or Barbecue Sauce. I'd be pulling up a chair at the Salt Lick pit. Definitely going to return!. Stand in line, check out the menu, grab something to drink. Log In. $$East AustinThe basics: All apologies to brisket, but the true cornerstone of Texas barbecue is the communal experiencefriends and family gathered around a sheet of butcher paper, digging in after a Sunday spent by the smoker. 9AM - 10:30PM. Did you enjoy this post? Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. Recently sitting pretty at the incredibly impressive number two spot on Texas Monthlys list of best cue in the state, pitmaster John Bates delivers his customers an incredible one-two rocket punch of smoker-fueled flavor in his offerings. For more information, please read our Terms and Conditions. The brisket is definitely worth it! Ive always been a lean brisket guy and Ali puts the bark on it. Holy holy holy heck. As I can only afford Franklin's about once a year could you tell me where else I can buy these wonderful . If you snag a space near the front of the line, you have the advantage of getting sprayed with misters to take some edge off the heat. Pull up to the front of the line, and if you're lucky, Aaron Franklin himself will have just sliced into a new brisket, cutting off some burnt ends and passing them to you on a piece of wax paper with the instructions to share. Food Truck. Try these three spices on your next brisket, rack of ribs, or even your veggies! Their menu has signature brisket, turkey, sides, desserts, and tea. From the peach tea pork belly burnt ends, to the smoked scalloped potatoes, his execution and balance of flavors is what makes Interstellar BBQ out of this world.How to book: Stop by for first come, first serve. This truck fits solidly in the category of new school, so much so that the term is proudly part of its official slogan. Prime, Craft, smoked meats, from scratch Sides and Desserts. Creamy ColeSlaw with Poppy Seeds Two meat plates come with your choice of brisket, sausage, pulled pork, ribs, and turkey. Paper towels and some amazing sauces are available at the tables (free seating). 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